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 Post subject: Garlic cues from Serious Eats
PostPosted: Wed Mar 01, 2017 2:36 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2150
Location: Regina, Saskatchewan, Canada
A good article with some useful tips: http://www.seriouseats.com/2017/02/make-the-most-out-of-garlic-chopping-acid-heat.html


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