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 Post subject: Smoke Salts I Have Known
PostPosted: Thu Aug 20, 2015 12:16 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5092
Location: Portland, OR
So I sent my sweetie to Spice Ace to pick up some smoked salt. Some text messaging ensued:

K: what kind of wood for smoked salt?

J: what do they have?

K: apple wood, alderwood, hickory, guava

J: guava? guava smoked salt?

K: OMG

J: what?

K: danish viking smoked salt

J: ????

J: what is is smoked with, burning villages?

K: :-D

In the end, we got the applewood and the guava. The Danish Vikings were too expensive (maybe they did use burning villages). And the guava, really, how could you not?

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 Post subject: Re: Smoke Salts I Have Known
PostPosted: Thu Aug 20, 2015 8:25 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1873
Location: Near Toronto, Ontario, Canada
I only have one smoked salt and it's SMOKY. Smells like a campfire and needs to be kept in a tightly sealed glass jar. What's the difference between the ones you got?


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 Post subject: Re: Smoke Salts I Have Known
PostPosted: Thu Aug 20, 2015 7:59 pm 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
http://www.formaggiokitchen.com/shop/sm ... t-2oz.html

Outrageous but otherworldly


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 Post subject: Re: Smoke Salts I Have Known
PostPosted: Sat Aug 22, 2015 12:30 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5092
Location: Portland, OR
Jean,

The Guava is actually pretty fruity; it's almost like they used juice on it as well as burning wood. The applewood is more straight-up smoky and very strong. I didn't want the hickory, though; too strong, and almost cloyingly tarry.

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