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What to do with a kilo?
http://cookaholics.org/viewtopic.php?f=38&t=4114
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Author:  TheFuzzy [ Wed Jun 24, 2015 10:43 pm ]
Post subject:  What to do with a kilo?

All,

The French market in Hayes Valley had frozen green fava beans for $9/kilo, so of course I bought them. I've found a couple of attractive recipes in Plenty More and Chez Panisse, but I'm looking for other ideas. And if anyone has made the "Lightly Stewed Fava Beans etc." from Plenty More ... did you like it?

Author:  fitzie [ Thu Jun 25, 2015 6:36 am ]
Post subject:  Re: What to do with a kilo?

Nigella Lawson's fava bean bruschetta?

Author:  cookie [ Thu Jun 25, 2015 8:28 am ]
Post subject:  Re: What to do with a kilo?

I just had a fabulous mint fava bean and pea bruschetta with goat cheese, topped with slivers of radish. Was great as an appetizer, but I could have made a meal of it!

Author:  BeckyH [ Thu Jun 25, 2015 4:39 pm ]
Post subject:  Re: What to do with a kilo?

If you weren't a vegetarian, I'd recommend sautéed liver and a nice chianti.

Author:  TheFuzzy [ Thu Jun 25, 2015 11:35 pm ]
Post subject:  Re: What to do with a kilo?

Becky,

Not so fond of Chianti, either. ;-)

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