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 Post subject: What to do with a kilo?
PostPosted: Wed Jun 24, 2015 10:43 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
All,

The French market in Hayes Valley had frozen green fava beans for $9/kilo, so of course I bought them. I've found a couple of attractive recipes in Plenty More and Chez Panisse, but I'm looking for other ideas. And if anyone has made the "Lightly Stewed Fava Beans etc." from Plenty More ... did you like it?

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 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 6:36 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Nigella Lawson's fava bean bruschetta?


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 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 8:28 am 
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 272
Location: Seattle
I just had a fabulous mint fava bean and pea bruschetta with goat cheese, topped with slivers of radish. Was great as an appetizer, but I could have made a meal of it!


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 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 4:39 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1073
If you weren't a vegetarian, I'd recommend sautéed liver and a nice chianti.


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 Post subject: Re: What to do with a kilo?
PostPosted: Thu Jun 25, 2015 11:35 pm 
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Becky,

Not so fond of Chianti, either. ;-)

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