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| Quail eggs? http://cookaholics.org/viewtopic.php?f=38&t=3813 |
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| Author: | Kathy's Pete [ Thu Aug 21, 2014 4:59 pm ] |
| Post subject: | Quail eggs? |
I picked up 15 quail eggs at the local cheap grocery. I figured i'd find something to do with them. So what do I do with quail eggs? |
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| Author: | marygott [ Fri Aug 22, 2014 1:59 am ] |
| Post subject: | Re: Quail eggs? |
I have never made them but see them at the store and at restaurants. They are used mostly as a cute garnish. Like a tiny fried egg on a soup, hard boiled or poached on a salad. Also had one soft boiled in its tiny shell, so cute. Oh, hard boiled halved, topped with caviar. I also saw pickled ones at the store with different flavors, curry, and saffron come to mind. Mary |
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| Author: | ldkelley [ Fri Aug 22, 2014 10:54 am ] |
| Post subject: | Re: Quail eggs? |
I made several dozen mini scotch eggs with quail eggs for a party two years ago. They were a big hit. --Lisa |
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| Author: | pepperhead212 [ Fri Aug 22, 2014 12:02 pm ] |
| Post subject: | Re: Quail eggs? |
I see them all the time in the Asian markets, and I have seen them in many braised recipes, in which they are added toward the end, after boiling in water and peeling. One time I made some tea eggs, with duck, chicken, and quail eggs, and all were good, but the duck eggs were best |
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| Author: | TheFuzzy [ Sat Aug 23, 2014 9:58 pm ] |
| Post subject: | Re: Quail eggs? |
Toss two of them, raw, on hot udon noodles with minced green onion and grated ginger. Instant Japanese meal. |
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| Author: | phoenix [ Sun Aug 24, 2014 7:31 pm ] |
| Post subject: | Re: Quail eggs? |
My favorite Spanish Tapa was iberico ham on a crostini topped with a poached quail egg. I still dream of this after our trip to Spain. |
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