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 Post subject: Re: The rare ingredient problem
PostPosted: Tue Aug 19, 2014 3:30 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Sumac I use (Lisa had the sumac problem). I just threw away some dirty looking leaves I bought in a market in Amsterdam. Started with a d, no idea.

Mary


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 Post subject: Re: The rare ingredient problem
PostPosted: Tue Aug 19, 2014 8:18 am 
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marygott wrote:
Sumac I use (Lisa had the sumac problem). I just threw away some dirty looking leaves I bought in a market in Amsterdam. Started with a d, no idea.

Mary


Mystery leaves from Amsterdam? Are you sure they were culinary herbs?


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 Post subject: Re: The rare ingredient problem
PostPosted: Tue Aug 19, 2014 8:36 am 
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Coming of age in the '70s, there are some herbs I have down pat.

Peace.


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