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Sheep's Milk Butter http://cookaholics.org/viewtopic.php?f=38&t=3430 |
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Author: | TheFuzzy [ Tue Nov 19, 2013 1:29 pm ] |
Post subject: | Sheep's Milk Butter |
All, Came across a possible recipe for Thanksgiving which relies heavily on sheep's milk butter as an ingredient (a full cup of it, no less). However, I could only find one source of the butter online, and they wanted $40 for shipping (!). Questions:
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Author: | BeckyH [ Tue Nov 19, 2013 8:22 pm ] |
Post subject: | Re: Sheep's Milk Butter |
I would look up local producers of sheep cheeses. They must be able to get the sheep milk, after all. |
Author: | TheFuzzy [ Wed Nov 20, 2013 12:10 am ] |
Post subject: | Re: Sheep's Milk Butter |
Yeah, I'll call the Creamery in Central Point. |
Author: | cmd2012 [ Wed Nov 20, 2013 12:11 pm ] |
Post subject: | Re: Sheep's Milk Butter |
I'm curious what you are making that calls for sheep's milk butter, and how much different it would be from regular butter. A side-by-side comparison might be in order if you get some so you can report back. |
Author: | TheFuzzy [ Wed Nov 20, 2013 8:38 pm ] |
Post subject: | Re: Sheep's Milk Butter |
Becky, "Salmon trout in cornmeal and sheep's butter" |
Author: | Darcie [ Thu Nov 21, 2013 1:34 pm ] |
Post subject: | Re: Sheep's Milk Butter |
What does salmon trout taste like? |
Author: | TheFuzzy [ Fri Nov 22, 2013 12:27 am ] |
Post subject: | Re: Sheep's Milk Butter |
Darcie, Kinda like a very light salmon; pretty much exactly what you'd expect if you crossed a salmon and a trout.. Salmon and trout are basically the same fish; Salmon just gets out to sea, eats shrimp turning it orange and gets large and fat, and trout doesn't. So when salmon become land-locked (e.g. steelhead), or trout start getting out to sea, you get a light-orange, large meaty salmon-trout. Anyway, the steelhead were apparently fished out last week, so I won't be doing this particular recipe for TYDay. Shame, because I just found some goat butter ... |
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