Cookaholics Bulletin Board

At the farmer's market, I also picked up some weird citrus because it was interesting and cheap. I got four Lisboa lemons (tiny fragrant lemons about the size of small limes), and sweet limes (plump limes the size of tangerines, and just as sweet).

I'm sure I can figure out something to do with these (sweet lime Mojitos comes to mind), but thought I'd throw it out here just in case someone knew a killer recipe which required exactly these strange fruit.