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| Beyond Tabasco and Siracha http://cookaholics.org/viewtopic.php?f=38&t=3122 |
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| Author: | auntcy1 [ Wed May 01, 2013 6:46 am ] |
| Post subject: | Re: Beyond Tabasco and Siracha |
A nice article about the founder of Huy Fong Sriracha Sauce: http://articles.latimes.com/2013/apr/12 ... n-20130414 |
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| Author: | ldkelley [ Wed May 01, 2013 11:06 am ] |
| Post subject: | Re: Beyond Tabasco and Siracha |
Other than Siracha, peri-peri rub and plain thai peppers in salt, I keep Chili Garlic Paste, Harissa and Skhug. Skhug is an Israeli/Yemeni hot sauce/paste. First spotted a local glatt kosher pita place, it took me months to run down a recipe because of the pronunciation which I just couldn't get right (s'khug, which I heard as skood). I prefer red skhug, but there is also a green skhug with a bunch of cilantro I haven't had a chance to try yet. http://humus101.com/EN/2011/01/22/red-s ... d-a-story/ --Lisa |
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