While different, you won't notice it in cooking so, yes, go ahead with the cognac. I do recommend trying it first
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| ? #1: Brandy brand? ? #2: Sushi rice substitute http://cookaholics.org/viewtopic.php?f=38&t=3007 |
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| Author: | Cubangirl [ Tue Mar 05, 2013 3:27 am ] |
| Post subject: | ? #1: Brandy brand? ? #2: Sushi rice substitute |
Need help again. Ran out of brandy. So what would be a good brand to use for baking and cooking? I do have a bottle of Hennessy cognac. Could I use that when recipe says brandy? I also want to make the Japanese Chicken from this month's C@H which has Vinegar Rice as a side dish. I don't have any sushi rice. Could I use Valencia or Arborio which I do have? Thanks so much. |
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| Author: | wino [ Tue Mar 05, 2013 8:14 am ] |
| Post subject: | Re: ? #1: Brandy brand? ? #2: Sushi rice substitute |
While different, you won't notice it in cooking so, yes, go ahead with the cognac. I do recommend trying it first
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| Author: | Amy [ Tue Mar 05, 2013 8:20 am ] |
| Post subject: | Re: ? #1: Brandy brand? ? #2: Sushi rice substitute |
I'd probably go for the arborio, but any short grained rice would sub. The texture will be a little different, but it will taste fine. Amy |
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