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Cocoa Tasting http://cookaholics.org/viewtopic.php?f=38&t=2990 |
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Author: | merstar [ Sun Feb 24, 2013 9:10 pm ] |
Post subject: | Re: Cocoa Tasting |
Dave, Luckily, I haven't noticed any inconsistency in the chocolates or cocoa powders I've been using on a regular basis. The Valrhona I tried was repackaged from Whole Foods, and I wonder if that affected the taste. I bought it there, since I could try a small amount and not have to spend an arm and a leg on their usual 2.2 lbs. Which chocolates or cocoa powders have been the most inconsistent in your experience? |
Author: | Cubangirl [ Sun Feb 24, 2013 9:20 pm ] |
Post subject: | Re: Cocoa Tasting |
Dave and Meryl, Thank you so much for both the reviews and explanations. Some folks in tobb liked Penzey's which is why I tried it, can only get Hershey's here, so I have to order online and try to avoid shipping costs. I can only get the Scharffenberger at a fancy cookware store which luckily is not close since I always end up buying more than I intended when I go. I am saving these reviews for when I have to buy cocoa again. Since I have that huge container of Rodelle (dutched) I do not plan to buy any soon. I will pull out all I have and try to organize it so I will use the not so great stuff when combined with other chocolate. |
Author: | merstar [ Sun Feb 24, 2013 9:34 pm ] |
Post subject: | Re: Cocoa Tasting |
Cubangirl wrote: Dave and Meryl, Thank you so much for both the reviews and explanations. Some folks in tobb liked Penzey's which is why I tried it, can only get Hershey's here, so I have to order online and try to avoid shipping costs. I can only get the Scharffenberger at a fancy cookware store which luckily is not close since I always end up buying more than I intended when I go. I am saving these reviews for when I have to buy cocoa again. Since I have that huge container of Rodelle (dutched) I do not plan to buy any soon. I will pull out all I have and try to organize it so I will use the not so great stuff when combined with other chocolate. Alina, I've heard some good things about Rodelle, although, I've never tried it. Good idea to use the so-so cocoa powder with chocolate - the combination of the two enhances the intensity/depth. Espresso powder is also great to boost chocolate flavor, and I almost always use it in my chocolate/cocoa recipes. I don't remember where you're located, but if you can find Saco cocoa powder in your area (it's very hard to find), try it out! It's very inexpensive, about $4.00 for 10 oz, and is a combination of Dutched and Natural cocoa powders. I like it a lot. |
Author: | Cubangirl [ Mon Feb 25, 2013 12:21 am ] |
Post subject: | Re: Cocoa Tasting |
Thanks, I live in about 170 miles from SF, in Northern CA, Chico ("the place where you find Velveeta in the gourmet section according to the late Herb Caen, but in fairness were are also home to Sierra Nevada and Lundberg Rice). I'll look for Saco in the one shop that carries specialty flours, etc., since I never looked for cocoa there. |
Author: | merstar [ Mon Feb 25, 2013 12:33 am ] |
Post subject: | Re: Cocoa Tasting |
Cubangirl wrote: Thanks, I live in Northern CA, Chico ("the place where you find Velveeta in the gourmet section according to the late Herb Caen). I'll look for Saco in the one shop that carries specialty flours, etc., since I never looked for cocoa there. You can check out their locations at their site. Unfortunately, their cocoa powder is sold in very few markets - Their powdered buttermilk, on the other hand (have never tried it), is widely available. A friend of mine actually had to send me the cocoa powder from AK! She was the only one I knew who could find it in one of her local stores. http://sacofoods.com/products/view/premium-cocoa |
Author: | Cubangirl [ Mon Feb 25, 2013 12:44 am ] |
Post subject: | Re: Cocoa Tasting |
We do have a WinCo, so I my try there, thanks for the link. |
Author: | JesBelle [ Mon Feb 25, 2013 9:18 am ] |
Post subject: | Re: Cocoa Tasting |
I ordered a bunch of cocoa from Lake Champlain chocolates for my holiday baking this year. Baking cocoa is one of those chocolate products that gets really hard to source if you are only buying fair trade. Equal Exchange is an easy brand to find, but it is decidedly mediocre. I'm not good at describing flavors, but I like the Lake Champlain cocoa better than most that I've had. It was particularly nice in cookies, but the hot chocolate mix I made was good, too. Their shipping prices were quite decent for a chocolatier. Also, the Trader Joe's natural cocoa is growing on me. At first I thought it had an odd, funky taste, but I gave it another chance in different recipe. It did really well in CC's Wacky Cake. I think the first time I used it, it was the oil in the recipe that I was objecting to. |
Author: | phoenix [ Mon Feb 25, 2013 11:24 pm ] |
Post subject: | Re: Cocoa Tasting |
I like green and black (whole foods), callebaut, and valrhona (which I got from chocosource). |
Author: | BeckyH [ Tue Feb 26, 2013 6:41 am ] |
Post subject: | Re: Cocoa Tasting |
I discovered the Saco cocoa at my local Food 4 Less. It works quite well. |
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