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| Patak's Curry Pastes http://cookaholics.org/viewtopic.php?f=38&t=2719 |
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| Author: | cmd2012 [ Thu Nov 29, 2012 2:09 pm ] |
| Post subject: | Re: Patak's Curry Pastes |
Jean, As another not quite as good as fresh, but not bad either option, I use the Taste of Thai red curry paste. Mixed with a can of light coconut milk, a couple of tbs of fish sauce, and a tsp or so of sugar (I just do this to taste at the end), it's not bad. I suspect the recipe is on the back of the jar as well. I tend to use cut up chicken thighs and bell peppers, but you can toss in any meat/veg you like. DH likes it over penne, I like it over rice. I've used it with ground beef too, which is tasty over linguini noodles (I think it was originally a recipe from Nancy McDermott's Quick and Easy Thai, but I wing it now). The pastes from the Asian market are better, but I am rarely there, so this is what makes due for a weeknight meal. |
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| Author: | pepperhead212 [ Thu Nov 29, 2012 2:56 pm ] |
| Post subject: | Re: Patak's Curry Pastes |
Carey, To get that sweetness and flavor of the palm sugar, add a few drops of maple syrup with the sugar. |
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| Author: | jeanf [ Thu Nov 29, 2012 5:31 pm ] |
| Post subject: | Re: Patak's Curry Pastes |
thanks everyone! |
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| Author: | cmd2012 [ Thu Nov 29, 2012 9:22 pm ] |
| Post subject: | Re: Patak's Curry Pastes |
Dave, I'll give that a try. |
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