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| Lard? http://cookaholics.org/viewtopic.php?f=38&t=2615 |
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| Author: | Amy [ Thu Oct 25, 2012 1:17 am ] |
| Post subject: | Re: Lard? |
Alina, See the link in my post about Dietrich's. Amy |
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| Author: | Cubangirl [ Thu Oct 25, 2012 6:51 am ] |
| Post subject: | Re: Lard? |
Thanks Amy, I did go to that link, but I see nothing about ordering, cost, shipping etc. I remembered the name from the old bb so I Googled it and ended up in the same place as your link. So what am I not doing correctly? |
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| Author: | Amy [ Thu Oct 25, 2012 7:04 am ] |
| Post subject: | Re: Lard? |
Alina, You have to call them. I bought two ten pound tubs (the cost of shipping was minimally increased when buying two, so it made sense), and I think I paid about $60 in total. But two ten pound tubs last a couple of years in the freezer. Amy |
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| Author: | JesBelle [ Thu Oct 25, 2012 8:31 am ] |
| Post subject: | Re: Lard? |
Here's a question -- Anybody ever use lard for deep-frying? I know that more saturated fats can take more fryings before being spent, but how many batches of, say, doughnuts could I do before I had to throw out the lard? |
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| Author: | Darcie [ Thu Oct 25, 2012 10:19 am ] |
| Post subject: | Re: Lard? |
No, I haven't, but what a great idea! My guess is it will last for 4-6 fryings (I only get 2-3 out of canola/soybean oil). But that's just a guess. Of course it will depend on what you are frying and if you religiously strain the grease. |
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| Author: | JesBelle [ Thu Oct 25, 2012 7:29 pm ] |
| Post subject: | Re: Lard? |
Hmmmmm. I may have to try this. |
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| Author: | phoenix [ Mon Nov 19, 2012 11:05 pm ] |
| Post subject: | Re: Lard? |
Glorious leaf lard! Just made a chicken pot pie (from Pam Anderson cookbook) with butter/lard crust. It was reeealllly good! |
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| Author: | marygott [ Tue Nov 20, 2012 10:34 am ] |
| Post subject: | Re: Lard? |
BBC 4's Food Programme is all about lard (Nov 5). Very interesting, you can find it on iTunes. Another question, I can get shelf stable lard, I realize it is not as healthy but how is it in actual usage? Mary |
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| Author: | cookie [ Tue Nov 20, 2012 12:54 pm ] |
| Post subject: | Re: Lard? |
Mary, I have used that when I don't have access to leaf lard and it works just fine. Much better than butter/shortening. My son always notices when I use some lard of either kind...he's my pie expert. |
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