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Mushroom Popcorn
http://cookaholics.org/viewtopic.php?f=38&t=2255
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Author:  talanhart [ Tue May 13, 2014 11:32 am ]
Post subject:  Re: Mushroom Popcorn

I had to recreate some artwork for a customer yesterday. Looking at their customers website, I found this which I thought was pretty interesting. Popcornr I knew about White, Yellow and Mushroom, but I didn't know about the Expansion options of different corns.

Author:  Kathy's Pete [ Tue May 13, 2014 11:48 am ]
Post subject:  Re: Mushroom Popcorn

"Expansion ratio" being cineplex-speak for filling the tub with the lowest possible mass of product. :twisted:

Author:  JesBelle [ Sun May 31, 2015 9:50 pm ]
Post subject:  Re: Mushroom Popcorn

Ok, tonight I was craving kettle corn, but I'm a little low on coconut oil, and I wanted to save it for granola. I used canola instead and I got lots of old maids and lumps of sugar. I'm wondering if coconut oil just works better because it is a special snowflake of an oil or is it because I heat it slightly before adding the other ingredients since it is not liquid in my kitchen until some time in the middle of July?

Author:  Paul Kierstead [ Mon Jun 01, 2015 9:48 am ]
Post subject:  Re: Mushroom Popcorn

I'm not sure what happens if you don't heat the oil, but I always heat the oil before adding sugar or popcorn. I use a trial kernel or 3 and add the rest (and sugar) when a trial one pops

Author:  jeanf [ Mon Jun 01, 2015 1:53 pm ]
Post subject:  Re: Mushroom Popcorn

I use the Orville oil now in the whirley pop (along with the sugar and salt and don't heat. I've also used grapeseed. No issues with either. however I've had old maids and issues if the popcord is old.

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