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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Thu Apr 28, 2011 3:56 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
My Swiss cooking mag just did an article about asparagus but the only really funky thing was a white asparagus creme brulee because there are just not enough sweet asparagus dishes out there. If you have not tried Cooking Light's roasted asparagus with browned balsamic butter you really should though.

Mary


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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Thu Apr 28, 2011 9:18 pm 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
All,

Thanks for ideas.

Mary,

Recipe? I don't get Cooking Light.

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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Thu Apr 28, 2011 9:24 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
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Location: Near Toronto, Ontario, Canada
I love them roasted and then dragged through really good balsamic (courtesy of Ruth Reichl)
And in frittatas and quiche.
Or grilled.


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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Thu Apr 28, 2011 10:33 pm 
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99 cents a pound! That sounds amazing. And straw thin, not sure I've even seen that. It would be nice to see some photos of this pretty sounding bargain.

Is it tender?


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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 6:17 am 
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Here you go:

http://www.myrecipes.com/recipe/roasted-asparagus-with-balsamic-browned-butter-10000000226706/

Seriously, go put your roasting togs on.

Mary


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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 9:35 am 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
marygott wrote:

This is my go-to asparagus recipe. It's delicious.



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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 10:59 am 
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Location: Michigan
marygott wrote:



Oh that looks good! Thanks Mary.
L

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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 5:49 pm 
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You are very welcome, you get a ton of flavor from very 3 ingredients. I will be making it this weekend.

Mary


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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 7:35 pm 
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easy bake wrote:
99 cents a pound! That sounds amazing. And straw thin, not sure I've even seen that. It would be nice to see some photos of this pretty sounding bargain.

Is it tender?



Yes, it is.

Picture here: http://fuzzychef.smugmug.com/Food/Cooki ... 99_kpz8xpF

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 Post subject: Re: 1001 uses for asparagus?
PostPosted: Fri Apr 29, 2011 7:41 pm 
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Joined: Sat Dec 20, 2008 5:35 am
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Location: Regina, Saskatchewan, Canada
Amy - Built that puppy tonight and combined it with Kalamata bread toasted, buttered and then covered with Parmigianno Reggiano, plum tomatoes, and fresh basil broiled until bubbling combined with a great merlot - WOW!

THANX :!: :!: :!:


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