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| Meyer lemons http://cookaholics.org/viewtopic.php?f=38&t=1355 |
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| Author: | Taveta [ Sun Apr 03, 2011 3:12 pm ] |
| Post subject: | Meyer lemons |
I have a very productive Meyer lemon tree and I'm always looking for recipes to use them. I found a Meyer lemon loaf recipe that I want to try. It makes 2 8-inch loaves and calls for 2 Tbsp. of rum. I only have coconut rum on hand. Would coconut rum really change the taste in a negative way or should I just omit it altogether? I don't really want to buy a whole bottle of rum since I would never use it. If I do omit the rum should I increase the lemon juice? The recipe calls for 1 1/2 Tbsp of lemon juice. Thanks, Taveta |
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| Author: | jeanf [ Sun Apr 03, 2011 4:24 pm ] |
| Post subject: | Re: Meyer lemons |
I think the coconut rum would be fine. coconut and lemon work well together, imo. |
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| Author: | phoenix [ Sun Apr 03, 2011 11:08 pm ] |
| Post subject: | Re: Meyer lemons |
Ina Garten's lemon loaf cakes are really good. Nancy |
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