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Taveta
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Post subject: Meyer lemons  Posted: Sun Apr 03, 2011 3:12 pm |
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Joined: Fri Jan 16, 2009 12:42 am
Posts: 9
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I have a very productive Meyer lemon tree and I'm always looking for recipes to use them. I found a Meyer lemon loaf recipe that I want to try. It makes 2 8-inch loaves and calls for 2 Tbsp. of rum. I only have coconut rum on hand. Would coconut rum really change the taste in a negative way or should I just omit it altogether? I don't really want to buy a whole bottle of rum since I would never use it. If I do omit the rum should I increase the lemon juice? The recipe calls for 1 1/2 Tbsp of lemon juice.
Thanks,
Taveta
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jeanf
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Post subject: Re: Meyer lemons Posted: Sun Apr 03, 2011 4:24 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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I think the coconut rum would be fine. coconut and lemon work well together, imo.
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phoenix
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Post subject: Re: Meyer lemons Posted: Sun Apr 03, 2011 11:08 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Ina Garten's lemon loaf cakes are really good.
Nancy
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