The Way We Were!

marygott · **Joined:** Fri Jan 09, 2009 4:34 pm **Posts:** 2011

Hi Steph and welcome!

Mary

phoenix · **Posted:** Wed Mar 23, 2011 8:49 pm

Glad to see you here Stephanie.
FYI another testament to how bad TOBB has gotten is this posted recipe:
Subject: Mom's Ham Logs with Raisin Sauce
1 lb ground ham
1/2 lb fresh ground pork
2/3 c milk
1/2 c quick-cooking oats
1 egg
2 t prepared horseradish
1/2 t salt
dash freshly ground pepper
1 T cornstarch
3/4 c cold water
2 T lemon juice
2 T cider vinegar
1/2 c brown sugar
1/4 seedless raisins

Preheat oven to 350 F.
Combine first 8 ingredients; mix well.
Shape into 6 "logs" or small loafs, about 6 inches long.
Place in 9x13 baking dish.
Blend cornstarch and water; add remaining ingredients.
Heat while stirring until mixture bubbles and clears.
Pour some over each ham log, retaining some to pass later.
Bake at 350 F. for 40 to 45 minutes basting occasionally.
Note: For more modern taste buds, the remaining raisin sauce may need to be made a bit sweeter by adding more brown sugar or molasses.
:shock:

Nancy

SilverSage · **Posted:** Thu Mar 24, 2011 6:13 am

OMG! I just went to look! (this is contagious - I'm blaming you guys if I rejoin over there)

Fruit Yogurt Pie

1 package graham cracker crust (2 pie shells) or chocolate crusts
1 small box of strawberry banana jello
1 carton strawberry/banana low-fat yogurt
1 carton ricotta cheese
1 banana
1 pint strawberries
1 can whipping cream
1 cup boiling hot water

Mix contents of strawberry banana jello and one cup boiling water. Mix until dissolved. Add four ice cubes, carton of yogurt, one cup of ricotta cheese and blend in blender until smooth. Fill bottoms of two pie shells with sliced bananas. Pour jello, yogurt and ricotta mixture into the two pie shells. Put in refrigerator to gel … (about two hours). When you are ready to serve top with whipping cream and decorate with sliced strawberries. If you prefer, you can make one pie and use the leftover mixture in individual custard dishes.

Tim · **Posted:** Thu Mar 24, 2011 7:10 am

Hi,

I'm tempted to re-join and offer a "wonderful" recipe for Lime Jello, Cream of Asparagus Soup Salad.

CC :twisted:

Kathy Henry · **Posted:** Thu Mar 24, 2011 7:50 am

That would be a hoot.

Where is MJ? :twisted:

Da Bull Man · **Posted:** Thu Mar 24, 2011 8:02 am

Kathy Henry wrote:

:lol: Where is MJ? :twisted:

Who cares...at least she is not here...

wino · **Posted:** Thu Mar 24, 2011 8:37 am

WHEW!!

KSyrahSyrah · **Posted:** Thu Mar 24, 2011 11:41 am

Where is MJ? :twisted:

[/quote]

Although......I noticed that when MJ caught wind (I presume) of our doin's over here, and went quiet sort of, the spammers moved in. Just sayin'.

Rhonda · **Joined:** Fri Dec 19, 2008 9:55 pm **Posts:** 57

Da Bull Man wrote:

Kathy Henry wrote:

:lol: Where is MJ? :twisted:

Who cares...at least she is not here...

Rhonda · **Joined:** Fri Dec 19, 2008 9:55 pm **Posts:** 57

Tim wrote:

Hi,

I'm tempted to re-join and offer a "wonderful" recipe for Lime Jello, Cream of Asparagus Soup Salad.

CC :twisted:

Gosh, I must have missed a good fight. Someone clue me in on what happened. 8-)

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