Tim wrote:
Dear Rhonda,
Cook's Illustrated is now taking recipe suggestions for a new bi-monthly publication, "Cook's Illustrated's Ultimate Processed Foods". They are taking recipe submissions such as the recipes for fruit yogurt pie and mom's ham logs. Rumor is that they have hired some east coast politician's sleep-over friend to test recipes.
Sadly, I seem to have lost my recipe for lime jello, cream of asparagus soup sale. I may send a request to Campbell Soup.
CC
I nearly spit my whisky from my nose when I read this. Nice!
Sorry it's been so long since I've been around: been workin' (travelin') and vactionin'. Had a good time in the Dordogne region where foie gras and Bordeaux/Bergerac's reign supreme.
My liver sent me an email. It said, "STOP!"*
...lou
*Credit to my old college roomie....
