marygott wrote:
I thought there was a thread where everyone gave a little bio but darned if I could find it..
I can't either. I looked through the first year of Miscellaneous, and don't see anything of the sort.
So, here goes:
strains of Pachelbel's Canon"My name is Fuzzy Chef. I am a cookaholic."
Ahem. Trying again:
I'm the Fuzzy Chef, a.k.a. Josh Berkus. I launched this board on one of my servers two years ago when the Cook's Illustrated bulletin board went downhill. I'm a computer programmer, a potter and I cook a lot. I was a professional baker many years ago but am now strictly an amateur chef. I live in San Francisco, and I avoid meat and fowl. My specialties are Indian and Middle Eastern food, and tonight I recommend the Salvalai Soave Classico 2008 with your first course, unless you prefer a red, in which case the Tobin James Primitivo Reserve 2007. I'll be happy to take your order when you're ready, unless you have questions about the menu?
)