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 Post subject: FuzzyChef Pottery for Cooking
PostPosted: Fri Sep 26, 2014 8:36 pm 
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Location: Portland, OR
Folks,

So I've boxes of pottery ready to go to a show on Sunday. I thought I'd let folks know about a few items I feel are particularly cooking-oriented in case anybody wanted me to set them aside.

Cookaholics Dipping Dishes are finally here. I only have 6 of them now -- a set of 4 and a set of 2 -- but they're available for the first claimants, price negotiable:

Black and Celedon:

Image

Varigated Blue and Celedon:

Image

The dipping dishes are about 3" in diameter each, and about 1/2" deep. They were thrown on the wheel and marked with a stamp made by Todd Hart.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Sep 26, 2014 8:40 pm 
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I also experimented with making a salt pig. I'm not sure how I feel about the result:

Image

That's about 5" high. It's a wee bit small for my hand, but then I have very large hands. It doesn't say Cookaholics on it anywhere, but in the future I'll make some that do.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Sep 26, 2014 8:42 pm 
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Here's some immersion weights in two different sizes. The idea is that you put them on top of something you want to stay submerged: kale or lettuce you're soaking, dolmas you're cooking, etc. These are currently sold out except the pair I'm using, so if someone wants some I'd have to make more up. Still, I haven't seen anything like them elsewhere.

Image

They are 6" and 9" in diameter, for small and large pots/bowls.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Sep 26, 2014 9:07 pm 
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Finally, here's some spoon rests ... with slugs!

Image

I have lots more ware which is going up for sale; check out the web sites:

http://fuzzychef.smugmug.com/Ceramics/W ... ound-2014/
http://www.fuzzychef.com/

Let me know if anyone wants anything so I don't sell it to someone else on Sunday!

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 6:37 am 
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Fuzzy,
I'd be interested in the immersion weights, next time you make some up. Let me know the details (price, shipping), when you have time, no rush.... How heavy are they?

Thanks,
Karen


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 8:52 pm 
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Karen,

Not sure, I'll have to weigh them. They're pretty easy to make, so I expect I'll charge you more for shipping than for the ceramics.

Any preferences on color?

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 9:12 pm 
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I love the dipping bowls, that stamp is great!
Will message you next time I know Chris will be in Chicago and figure out what you have in stock then.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 9:13 pm 
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BTW, show today was phenominal. I sold half of what I brought with me. Yay!

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 11:16 pm 
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Glad to hear of your success!

Those immersion weights are something I found interesting; something I could have used one for today - holding the chile peppers down while soaking! That would be something special diameter, however.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Sep 28, 2014 11:23 pm 
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Dave,

Well, orders (or trades for peppers and kefir lime leaves) are possible. Those are made from a slab, so I can really make any diameter up to about 12". Larger would be possible, but more difficult.

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