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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Oct 05, 2014 9:40 am 
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
Ditto re the above - no handles since the disc goes in the jar, on top of the veggies. The brine is then poured in to cover everything (over the edges of the disc) and the jar is then sealed.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Oct 05, 2014 11:09 am 
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Location: Chico, CA
Josh, I don't know either, I just read and they said whiskey weights, so I am clueless.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Oct 05, 2014 11:51 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Actually, for sous vide weights it seems like you need a large disk with a cutout on one side, no? The difficult part is figuring out how large the cutout needs to be, esp. since I don't have a circulator.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sun Oct 05, 2014 2:22 pm 
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I sent the dimensions of the Nomiku offline, if that helps.

--Lisa


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Mon Oct 06, 2014 5:05 am 
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Location: Chico, CA
I don't understand why the need for a cut out. I use a variety of vessels for sous vide from a huge rectangular cambro to a DO. I sometimes put a rack on top of the items that are too light. But not everything needs to be weighted. There's a picture of my tipycal set up here.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Tue Oct 07, 2014 11:23 am 
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Joined: Fri Jan 16, 2009 7:50 pm
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I would love to have one that is 3 - 3.25 inches, with the little handle. I think that would work best for pickling in my clamp-top jar.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Tue Oct 07, 2014 6:42 pm 
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Location: Portland, OR
JB,

Sounds good. Did you fill out the little form?

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Tue Oct 07, 2014 9:38 pm 
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I did now. I wasn't sure, since I would need a size that wasn't listed.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 08, 2014 11:46 pm 
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It has begun ....

Image

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Thu Oct 09, 2014 7:28 am 
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Love the Cookoholics stamps!

--Lisa


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