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cmd2012
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sun Oct 12, 2014 6:21 am |
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Joined: Thu Oct 06, 2011 7:53 pm Posts: 946
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We freeze too early to do a harvest celebration later. I've had frost al week and snow isn't far behind. Still not sure why I keep living here....
_________________ Carey
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Paul Kierstead
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sun Oct 12, 2014 7:35 am |
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Joined: Fri Dec 19, 2008 10:45 pm Posts: 1531 Location: Ottawa, ON
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I was just remarking that Thanksgiving seemed too late, must be for those folks down Toronto way, since harvest is well and fully over by now here.
There are a ton of good reasons to live here, really only one big shining one not to ....
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TheFuzzy
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sun Oct 12, 2014 11:04 am |
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Site Admin |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Carey,
There's always the "not paying $700/month for health insurance" to console you through the winter.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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jeanf
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Tue Oct 14, 2014 3:01 pm |
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Joined: Mon Jun 07, 2010 8:41 pm Posts: 1884 Location: Near Toronto, Ontario, Canada
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Fuzzy, we just pay it via taxes! But still thankful to live here.
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cmd2012
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sun Oct 19, 2014 8:42 am |
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Joined: Thu Oct 06, 2011 7:53 pm Posts: 946
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I wouldn't leave Canada....but getting away from Prairie winters would be nice! -40 is challenging!
_________________ Carey
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TheFuzzy
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sun Oct 19, 2014 2:24 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Immersion weight news:
The immersion weights are all made and drying slowly. I also need to wait until after Open Studios (this weekend) to bisque fire them. Then I need to accumulate enough ware for a glaze firing (won't take long, I just made three two-gallon vases). Likely they'll be done sometime in mid-to-late November.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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TheFuzzy
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Fri Nov 28, 2014 2:21 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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All,
Immersion weights are currently awaiting firing. Sorry for the wait; with all of the shows and holiday sales at this time of year, I've had to jockey for a kiln.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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SilverSage
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sat Nov 29, 2014 9:17 am |
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Joined: Thu Jul 23, 2009 9:58 am Posts: 410 Location: Florida Gulf Coast
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_________________ In our house, dog hair is a condiment.
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TheFuzzy
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sat Nov 29, 2014 1:52 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Kathy,
What diameter (rim diameter)? And does it need to go on the stovetop?
_________________ The Fuzzy Chef Serious Chef iz Serious!
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SilverSage
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Post subject: Re: FuzzyChef Pottery for Cooking Posted: Sat Nov 29, 2014 5:41 pm |
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Joined: Thu Jul 23, 2009 9:58 am Posts: 410 Location: Florida Gulf Coast
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They're large, about 12-14 inches across the top, about 8 inches tall, and hold at least 5 quarts. It only needs to go into the oven, not the stove.
_________________ In our house, dog hair is a condiment.
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