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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 01, 2014 10:54 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Hmmm. Well, mason jar weights sounds promising. I'll whip up a dozen and we'll see.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 01, 2014 11:37 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
The aesthetics of the salt pig are appealing. If you are interested in selling & shipping it, I can provide a US shipping address.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 01, 2014 1:59 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
I was curious as to what you didn't like about the salt pig, I like it too. Colour choices?


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 01, 2014 4:05 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
I'd like some immersion weights too, thanks!


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Wed Oct 01, 2014 11:11 pm 
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Location: Portland, OR
Paul, Jean:

It just seems very boring. If you like it though, it was fairly easy to make and should be easy to ship. Paul, like for Jean, I think it makes sense for me to wait to ship from Montreal when I go there in April; shipping across the Candian border is expensive and sometimes stuff gets held by customs for weeks. Unless you wanted this to be a christmas gift for someone ...

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Thu Oct 02, 2014 11:15 pm 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
Given the level of interest, if you are interested in the immersion weights, please fill out the below so I can know how many to make.

Immersion Weight Order Form

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Oct 03, 2014 7:47 am 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
The form is blocked by my work intranet so I'll fill out tonight but just wanted you to know that my interest is keen.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Oct 03, 2014 10:46 am 
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Jean,

If you look at my portfolio on Smugmug, you can see what color glazes I have available right now. I'm working on some new glazes (an oxblood red and a bronze green) but no promises when those will be ready.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Oct 03, 2014 1:35 pm 
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Lindsay, idkelley:

What's the difference between "standard" and "widemouth" for mason jars? What diameters are we talking about here?

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Oct 03, 2014 7:03 pm 
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
I submitted mine! :)


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