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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Thu Dec 18, 2014 11:39 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5120
Location: Portland, OR
Wah!

Everybody who ordered something from me should have an email or PM with a link to payment info. Most stuff is going out Priority Mail today.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sat Dec 20, 2014 6:44 pm 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1143
Got mine today! Thanks!

I'm going to put mine somewhere visible, and when somebody asks what they are, I'll tell them to try to figure it out. I know nobody will figure out that they are for holding chili peppers (or dried mushrooms) under water while soaking, even though they've seen me do it countless times!

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sat Dec 27, 2014 2:04 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1881
Location: Near Toronto, Ontario, Canada
Thanks Fuzzy! Love it - using for Maldon salt as the kids gave me one for kosher - handy to have both on the counter.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Mon Dec 29, 2014 1:18 am 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
You're welcome! Glad you like it.

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Apr 10, 2015 11:47 am 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
Josh, we're in the market for a salt pig if you'll be making some in the relative future. We've been using a stainless thing from a restaurant supply but I've decided it's too narrow for my hand when it gets less than about 1/3 full.


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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Fri Apr 10, 2015 9:40 pm 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
Pete,

I don't have any finished ones, but they're easy; it's "throwing phase" right now, so I'll do a couple.

Do you want them Cookaholics branded, or not?

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 Post subject: Re: FuzzyChef Pottery for Cooking
PostPosted: Sat Apr 11, 2015 6:29 am 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
With the logo, please. :)

We like the blue.


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