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KSyrahSyrah
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Post subject: Re: Can I get a hell yes? Posted: Tue Jun 05, 2012 4:28 pm |
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Joined: Fri Aug 28, 2009 10:48 am Posts: 818 Location: Near Ithaca, NY
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Hell, yes. Welcome back!
_________________ A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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crystal
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Post subject: Re: Can I get a hell yes? Posted: Thu Jun 07, 2012 2:28 pm |
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Joined: Fri Jan 07, 2011 2:47 pm Posts: 390
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Thanks, thanks, and thanks guys!! I am very happy and excited. I hope to blow the dust off my books, and polish my shiny stainless stuff, it looks pretty terrible, not at all like you see on tv. I'd actually settle for the scenario where Allie, at the age of 1ish, looks up at me while being rocked for a nap, pulls her paci out and says "mama, it say beep beep" cuz she knows I can't hear the oven timer and cookies might burn. That'd be just swell. I've really got a lot of catching up to do, you guys are cooking up a storm when I manage to stop by browse every now and then. I'm not kidding, EVEN I have let my CI subscription lapse. I'll bet Chris is horrified.
ps....Darcie, you nailed it, lol
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Tunaoue
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 12:29 am |
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Joined: Sun Feb 26, 2012 1:51 am Posts: 121
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crystal wrote: Unemployed? Yea, me too. Cool, huh? RE: Teaching -- Since we're here to learn/share ourselves, you're come to the right place. You teach best what you most need to learn.
_________________ Cooking is like Love; It should be entered into with Abandon, or not at all
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trinket
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 7:37 am |
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Joined: Thu Dec 18, 2008 6:12 pm Posts: 264
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Hi Crystal. Congrats and it'll be good to see you back.
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wino
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 7:42 am |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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Tim
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 8:56 am |
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Joined: Tue Aug 11, 2009 6:36 am Posts: 894 Location: Springfield, IL
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crystal wrote: EVEN I have let my CI subscription lapse. I'll bet Chris is horrified. Crystal, Few of us have a CI subscription BUT... We are looking for someone with a CI on-line subscription to provide important information on the Cookaholics bulletin board. This may be done without any legal or ethical problems. Here's the idea: If you have an on-line subscription, you may "Read (the) Current Issue" every month. The on-line mag includes Recipes, Equipment Reviews, Taste Tests, How To Cook and etc. The important break-through, best method, new idea, best product, or important opinions may be passed on to others. RECIPES: The on-line recipes begin with "WHY THIS RECIPE WORKS": This section outlines the best ideas and techniques. The recipes articles provide details on the best methods. The best new idea may be paraphrased (not plagerized) and passed on to Cookaholics. EQUIPMENT/TASTE TESTS: The reader may offer opinion on recommended products, once again paraphrasing. In example: The leading consumer reporting magazine recommends the Ginsu Knife Set #--- as the best value. (shocking and true.) or the leading cooking magazine tests show the best value in cookware is All-Clad. (Yeah, that was totally predictable!) This project will give true meaning to your life. If not, let me tell you about my shiny Mauviel M-Cook frypan. Tim
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talanhart
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 11:51 am |
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Joined: Thu Dec 18, 2008 7:43 am Posts: 1426
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Welcome Back! I dont' know how I missed this thread. I probably thought it was started by Frank by looking at the title. LOL
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wino
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 2:29 pm |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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T nice one! If ignoring Frank were only so easy
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phoenix
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Post subject: Re: Can I get a hell yes? Posted: Fri Jun 08, 2012 9:01 pm |
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Joined: Sat Jan 08, 2011 6:33 pm Posts: 954 Location: Northern California
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crystal
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Post subject: Re: Can I get a hell yes? Posted: Sun Jun 10, 2012 1:17 pm |
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Joined: Fri Jan 07, 2011 2:47 pm Posts: 390
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....soft footsteps..... Wino, I make a mean grilled cheese, in my big old not so shiny AC pan. Sadly, not much exciting going on. However, I have ripped off a pretty good hot dog sauce/chili and modified it. That's about as accomplished as I've been in the kitchen lately.
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