Hi,
As much as I have tried, I just can't get a good sear on the water! Could you share your techniques?
Tim[/quote]
Hi,
I am also skeptible and posted a "corney" response. Following that, I found the Drennan Cookware Co. Water Broiler for only $65.
http://waterbroiler.com/ It's a stainless 12" paella shaped pan with a cooling rack. What a deal!
Tim[/quote]
Dear Timothy,
Right off the bat I have to say that me and Sara are skeptible as well. Because I know for a fact that he is stealing your patent. How do I know this? Because you invented SPATCHCOCKING(ck out those caps
). It gets worse though--you see, I can prove that he ripped you off; I have a heavy duty rack(works great, thank you) that rests perfectly inside my trusty, slightly stained(questionable, remember beauty is in the eye of the beholder)
10" All Clad(slipped that one right in there for CK, n'est-ce pas?) So, he ripped you off and tried to hawk his products. I'll bet he's part of conspiracy with Arbequina.
