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My new favorite restaurant
http://cookaholics.org/viewtopic.php?f=36&t=4204
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Author:  talanhart [ Tue Nov 03, 2015 1:13 pm ]
Post subject:  Re: My new favorite restaurant

I think I may have found a processor that will sell me chicken skins so I can make Fried Chicken Skins with Smoked Honey . I have read several recipes including this one. http://www.eatthelove.com/2015/02/fried-chicken-skins/ I'm not too sure about dredging the skins in flour, but I do like how he smoked the honey. I am thinking I might just simmer the skins for a few minutes and then let them cool overnight in the fridge to dry out before deep frying. Any thoughts?

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