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 Post subject: Weird but good
PostPosted: Sat Apr 07, 2012 12:25 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Went to Pacific Catch in San Francisco recently and got a peculiar thing which turned out to be excellent: jicama taco shells.

What they did was take a large jicama, peel it, slice it widthwise using a meat slicer around 2mm thick, then refrigerate it between damp towels for a day. The result was a "tortilla" which is actually a slice of jicama, and held together enough to eat a fish taco out of. Recommended for the low-carb dieting person in your life.

Anyway, what's the latest "weird but good" dish you've had in a restaurant?

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 Post subject: Re: Weird but good
PostPosted: Sat Apr 07, 2012 1:18 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I had a licorice foam on some fish in Denmark that was very yummy. Here in Switzerland,things generally go as they are expected to.

Mary


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