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| Weird but good http://cookaholics.org/viewtopic.php?f=36&t=2177 |
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| Author: | TheFuzzy [ Sat Apr 07, 2012 12:25 pm ] |
| Post subject: | Weird but good |
Went to Pacific Catch in San Francisco recently and got a peculiar thing which turned out to be excellent: jicama taco shells. What they did was take a large jicama, peel it, slice it widthwise using a meat slicer around 2mm thick, then refrigerate it between damp towels for a day. The result was a "tortilla" which is actually a slice of jicama, and held together enough to eat a fish taco out of. Recommended for the low-carb dieting person in your life. Anyway, what's the latest "weird but good" dish you've had in a restaurant? |
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| Author: | marygott [ Sat Apr 07, 2012 1:18 pm ] |
| Post subject: | Re: Weird but good |
I had a licorice foam on some fish in Denmark that was very yummy. Here in Switzerland,things generally go as they are expected to. Mary |
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