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 Post subject: Re: Bread making tutorial
PostPosted: Sat Apr 02, 2011 5:16 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
TLC Tim wrote:
I promise to post pics soon.

Yeah, yeah... ;)


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 Post subject: Re: Bread making tutorial
PostPosted: Sat Apr 02, 2011 6:16 pm 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
TLC
I used weight. I added some more water. The bread was great!


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 Post subject: Re: Bread making tutorial
PostPosted: Sun Apr 03, 2011 6:27 pm 
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Joined: Wed Jan 19, 2011 7:59 am
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Location: Syracuse, NY
Amy wrote:
TLC Tim wrote:
I promise to post pics soon.

Yeah, yeah... ;)


:-p

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 1:31 am 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
Not to steal anything away from TLC, but I was on the KA site tonight to order a couche, and came across a video series for professionals that I found to be excellent. You'll need a bit of time to watch the entire thing, and if you're not a bread baker this may seem a little overwhelming, but it's really well done.

KA Bread Baking Tutorial

Amy


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 5:49 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
WONDERFUL! :D


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 6:49 am 
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Location: Syracuse, NY
Gee thanks Amy! You talk me into doing this, then set the bar awfully darn high. :twisted:

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 10:07 am 
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Location: Telluride, CO
TLC Tim wrote:
Gee thanks Amy! You talk me into doing this, then set the bar awfully darn high. :twisted:

I know, I know...I'm sorry. :roll:

Amy


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 4:31 pm 
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Location: Syracuse, NY
Hey, I was married. I know a fake apology when I see one. ;)

Since I waited so long to post my pics, I am almost out of bread. When I make it next time I'll get the beginning of the process, which I missed last time, and post something complete.

See, I was married. I know how to make excuses...

_________________
" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 4:55 pm 
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TLC Tim wrote:
Hey, I was married. I know a fake apology when I see one. ;)

Who, me?! :shock:

Amy


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 Post subject: Re: Bread making tutorial
PostPosted: Thu Apr 07, 2011 6:26 pm 
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Location: Syracuse, NY
Amy wrote:
TLC Tim wrote:
Hey, I was married. I know a fake apology when I see one. ;)

Who, me?! :shock:

Amy


No, this guy actually... :roll:

_________________
" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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