Perhaps you should send this to ATC / CI
Lord knows they could use the help....they are having a "if you don't like it you should leave" battle going on now...I didn't...I did...
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| Modernist Cuisine http://cookaholics.org/viewtopic.php?f=32&t=991 |
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| Author: | Amy [ Wed Jul 06, 2011 12:50 pm ] |
| Post subject: | Re: Modernist Cuisine |
Okay, I think I've experienced the best customer service I've ever had. In looking through Volume 6 (not pictured above), the Kitchen Manual, I found about 90 pages had been bound upside down. I sent the Modernist Cuisine website a "contact us" email about it, and within ten minutes I had a (non-automated) response. They are going to replace the volume. WOW...when was the last time you had that kind of service?! Amy |
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| Author: | Da Bull Man [ Wed Jul 06, 2011 2:21 pm ] |
| Post subject: | Re: Modernist Cuisine |
Perhaps you should send this to ATC / CI Lord knows they could use the help....they are having a "if you don't like it you should leave" battle going on now...I didn't...I did...
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| Author: | Amy [ Wed Jul 06, 2011 3:09 pm ] |
| Post subject: | Re: Modernist Cuisine |
Da Bull Man wrote: they are having a "if you don't like it you should leave" battle going on now...I didn't...I did... Me too...long ago. Amy |
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| Author: | Amy [ Thu Jul 07, 2011 6:46 am ] |
| Post subject: | Re: Modernist Cuisine |
Thanks for the link Fitzie. I just listened to the segment...kind of surprised I missed it, I almost always listen to Science Friday...love Ira Flatow. It reminded me I've been wanting to try sous vide ribs, so I'm going to start them tonight for dinner on Saturday. I think I'll use my Smoking Gun to finish them. And since they're already cryovaced, I don't even need to bag them! Amy |
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| Author: | Paul Kierstead [ Thu Jul 07, 2011 7:13 am ] |
| Post subject: | Re: Modernist Cuisine |
Heh, I get my pork vac pack'd (and frozen) and often just go pull it out of the freezer and toss directly into the bath. Ribs is fun SV. Last time I put some liquid smoke in the bag and proved that FS bags are not completely impermeable. I need to work up a cold smoker now.... |
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| Author: | fitzie [ Thu Jul 07, 2011 7:22 am ] |
| Post subject: | Re: Modernist Cuisine |
I like Ira, too. I listen to him while I iron. fitzie |
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| Author: | Amy [ Thu Jul 07, 2011 8:00 am ] |
| Post subject: | Re: Modernist Cuisine |
Paul, How did you achieve a crust on your other attempt? Since I'm going to use my Smoking Gun I figure I can either do a quick broil at the end, or use my propane torch. Amy And Fitzie...you can come over to my house and iron any Friday... 
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| Author: | Paul Kierstead [ Thu Jul 07, 2011 8:12 am ] |
| Post subject: | Re: Modernist Cuisine |
I used a torch last time. I think, especially for ribs (where a little extra cooking isn't fatal), a broiler should work nicely too. |
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| Author: | Amy [ Thu Jul 07, 2011 8:16 am ] |
| Post subject: | Re: Modernist Cuisine |
Paul Kierstead wrote: I used a torch last time. I think, especially for ribs (where a little extra cooking isn't fatal), a broiler should work nicely too. Sorta my instinct as well. Tx. Amy |
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| Author: | Amy [ Sat Jul 23, 2011 9:24 am ] |
| Post subject: | Re: Modernist Cuisine |
I gotta say, this is one of the most fascinating series of books I've ever read. I just ordered Experimental Kit Artistre to do some playing with some of the ingredients used in many of the recipes. Amy |
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