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codlo
http://cookaholics.org/viewtopic.php?f=32&t=3216
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Author:  JesBelle [ Fri Jul 05, 2013 1:52 pm ]
Post subject:  codlo

http://www.kickstarter.com/projects/codlo/codlo-a-powerful-compact-controller-for-sous-vide

This is tempting. It seems like the level of sous-vide cookery I'd be interested in.

Author:  Cubangirl [ Fri Jul 05, 2013 3:43 pm ]
Post subject:  Re: codlo

That does looks like something I would want as well. It looks as it it will be a while before it is available here though.

Author:  fitzie [ Fri Jul 05, 2013 7:59 pm ]
Post subject:  Re: codlo

I knew I shouldn't have given that rice cooker away!

fitzie

Author:  Amy [ Sat Jul 06, 2013 3:30 am ]
Post subject:  Re: codlo

Well, it does say that if you're one of the backers, you'll be one of the first in the world to get one when they go into production.

Nifty little device...won't circulate the water like my immersion circulator, but as JB said, likely a good entry level way to experiment with SV.

Amy

Author:  gardnercook [ Sat Jul 06, 2013 10:26 am ]
Post subject:  Re: codlo

I am going to be on look out for this.....seems like a good entry level way into SV without mortgaging the house.

Author:  Tatoosh [ Sat Jul 06, 2013 12:40 pm ]
Post subject:  Re: codlo

I love the idea, but of course, dropped the bucks for a "ghetto sous vide" unit as some like to term them. Only downside I possibly foresee is thermal layering. I purchased an optional bubbler unit for mine that help keep it minimize that.

Author:  alstro [ Sun Jul 07, 2013 5:03 pm ]
Post subject:  dup.

Sorry

Author:  alstro [ Sun Jul 07, 2013 5:03 pm ]
Post subject:  Re: codlo

I've got an Auber controller http://www.auberins.com/index.php?main_ ... ucts_id=44 that I use with my slow cooker. It may not be perfectly accurate (it sometimes varies 1-2 degrees) but it works for me. I especially like bringing steaks to temp and then quickly searing them. It also works well for my lutefisk! ;) Deb

Author:  Lindsay [ Mon Jul 08, 2013 9:54 am ]
Post subject:  Re: codlo

There's another sous vide apparatus on Kickstarter that doesn't require a rice cooker - just an ordinary pot. I know some people who contributed at the level to get it. It seems to be more popular than the other one.

It's called the Nomiku - and you should watch the video - the lady is soooooo earnest:

http://www.kickstarter.com/projects/nom ... ur-kitchen

Author:  Amy [ Mon Jul 08, 2013 10:43 am ]
Post subject:  Re: codlo

The Nomiku circulates which is important. But in googling it, it seems it will retail for $359. While that's $150 less than PolyScience's creative series, it's still not a small amount of money.

fwiw, I use my full-size PolyScience on my stockpot all the time. I only use a cambro if I'm SVing large items or quantities of food.

Amy

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