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 Post subject: Michael Bauer vs. The Water Circulator
PostPosted: Tue Sep 04, 2012 12:06 am 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
Folks,

In a bizarre turn, avante-guarde-food-loving SF top critic Michael Bauer has written a piece attacking sous vide. This is entirely off the wall given the number of sous vide meals Bauer has eaten and praised over the last half decade. Here's a round-up of the kerfuffle: http://sfist.com/2012/08/30/michael_bau ... ag_cui.php

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 Post subject: Re: Michael Bauer vs. The Water Circulator
PostPosted: Tue Sep 04, 2012 5:38 am 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
I don't think he's damning sous vide, simply damning lazy chefs who don't know how to properly cook in this manner. Sous vide is an amazing technique when used correctly, and he's correct that it's become so trendy, many chefs simply use the equipment without really understanding which applications work and which do not.

Amy


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 Post subject: Re: Michael Bauer vs. The Water Circulator
PostPosted: Tue Sep 04, 2012 6:28 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
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Location: PA
I think this is the actual article (I got a File Not Found error from your link):
http://insidescoopsf.sfgate.com/blog/20 ... sous-vide/


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 Post subject: Re: Michael Bauer vs. The Water Circulator
PostPosted: Tue Sep 04, 2012 11:33 pm 
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Grrr. SFist dropped the shortcut link for some reason.

Fixed with long version of link.

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