Da Bull Man wrote:
Oh your wrong... 
...I do cook them traditionally, I heat them Sous Vide.
...I do cook them traditionally, I heat them Sous Vide.I double dare you to a blind taste test. :raspberry
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| The new definition of barbeque? http://cookaholics.org/viewtopic.php?f=32&t=1550 |
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| Author: | Amy [ Thu Jul 07, 2011 4:01 pm ] |
| Post subject: | Re: The new definition of barbeque? |
Da Bull Man wrote: Oh your wrong... ...I do cook them traditionally, I heat them Sous Vide.I double dare you to a blind taste test. :raspberry |
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| Author: | Da Bull Man [ Thu Jul 07, 2011 4:02 pm ] |
| Post subject: | Re: The new definition of barbeque? |
Your on...:moon... 
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| Author: | Amy [ Thu Jul 07, 2011 4:03 pm ] |
| Post subject: | Re: The new definition of barbeque? |
You say when, you say where..."bull" man.
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| Author: | marygott [ Thu Jul 07, 2011 4:10 pm ] |
| Post subject: | Re: The new definition of barbeque? |
OK kids back off. Just one way to solve this... rib off, my house. I will be the judge. Mary |
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| Author: | Amy [ Thu Jul 07, 2011 4:15 pm ] |
| Post subject: | Re: The new definition of barbeque? |
marygott wrote: OK kids back off. Just one way to solve this... rib off, my house. I will be the judge. Yes, but I'd need a 220v immersion circulator...you buying? Amy |
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| Author: | Da Bull Man [ Thu Jul 07, 2011 4:43 pm ] |
| Post subject: | Re: The new definition of barbeque? |
Wonder what shipping will be on my Primo Ceramic Smoker??? That sucker is heavy!! 
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| Author: | BeckyH [ Thu Jul 07, 2011 7:29 pm ] |
| Post subject: | Re: The new definition of barbeque? |
Aren't there huge differences in texture due to the different cooking methods? Can one be said to be better than the other, or are they a matter of personal preference? After all, braising and roasting will give a very different result, but neither is "better". |
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| Author: | jeanf [ Thu Jul 07, 2011 7:40 pm ] |
| Post subject: | Re: The new definition of barbeque? |
I can host a taste teste and you won't need to worry about the electrical issue. And Paul is only 5 hours away so he can bring his ribs. Mary, just come north on your trip.
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| Author: | Amy [ Thu Jul 07, 2011 8:37 pm ] |
| Post subject: | Re: The new definition of barbeque? |
BeckyH wrote: Aren't there huge differences in texture due to the different cooking methods? Can one be said to be better than the other, or are they a matter of personal preference? After all, braising and roasting will give a very different result, but neither is "better". Oh, don't try to spoil our fun.
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| Author: | Amy [ Thu Jul 07, 2011 8:39 pm ] |
| Post subject: | Re: The new definition of barbeque? |
jeanf wrote: I can host a taste teste and you won't need to worry about the electrical issue. And Paul is only 5 hours away so he can bring his ribs. Mary, just come north on your trip. Like your thinking... |
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