|
| Author |
Message |
|
TheFuzzy
|
Post subject: Pinol de Iguana  Posted: Wed Sep 07, 2011 12:19 am |
|
 |
| Site Admin |
 |
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
From Nicaraguan Cooking, Trudy Espinoza-Abrams: p. 75 Pinol de Iguana- 4 cups masa harina
- 1 black iguana with eggs (there is no substitute for iguana!)
- 2 onions, sliced
- 2 green bell peppers, chopped
... Instructions: Cut off the head, make an incision in the abdomen, and remove the eggs and innards. Discard the innards. Wash the eggs in cold water ... You need this book. http://www.powells.com/biblio/61-9781413437799-0("I'm on a Mexican radio, oh-whoa-oh-oh, a Mexican radio ...")
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
 |
|
marygott
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 9:34 am |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
Like someone needs to be told to discard the innards...
Mary
|
|
| Top |
|
|
|
Paul Kierstead
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 10:18 am |
|
Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
|
|
| Top |
|
|
|
Darcie
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 11:51 am |
|
Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
|
|
OK, so how do I know the iguana has eggs? Do I pick up each one at the store and give it a squeeze? I know my grocer frowns on squeezing the iguanas.
|
|
| Top |
|
|
|
Amy
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 12:12 pm |
|
Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
|
|
You know Darc, I was going to ask the same thing. My meat manager always yells at me when I squeeze live animals...they scream or yelp or fart. Go figure.
Amy
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 1:24 pm |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
What, you guys buy your iguanas? The quality of a hand-reared iguana is oh so superior to that of what you are able to find at the average grocery store. If you are going for a commercial iguana you might as well just save yourself the money and pick up a couple geckos. Stick some of that Kraft mac and cheese in your cart while you're at it.
Mary
|
|
| Top |
|
|
|
Amy
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 1:56 pm |
|
Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
|
marygott wrote: What, you guys buy your iguanas? No choice. The mountain lions eat them if I try to raise them out back. I'm just doomed when it comes to raising lizards. Oh well... Amy
|
|
| Top |
|
|
|
Kathy's Pete
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 2:26 pm |
|
Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
|
I guess my tastes are more simple... 
|
|
| Top |
|
|
|
Da Bull Man
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 4:03 pm |
|
Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
|
Lotta good that does...it's clearly expired.  I betcha Tatoosh will weigh in on this one...
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
|
|
| Top |
|
|
|
gardnercook
|
Post subject: Re: Pinol de Iguana Posted: Wed Sep 07, 2011 5:00 pm |
|
Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
|
|
What would Richard Burton and Elizabeth Taylor do?
ilene
_________________
Ilene
|
|
| Top |
|
|
Who is online |
Users browsing this forum: No registered users and 2 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
|
