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 Post subject: You suspected that this was so
PostPosted: Thu Mar 24, 2011 6:34 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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 Post subject: Re: You suspected that this was so
PostPosted: Thu Mar 24, 2011 6:59 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
:lol: :lol: :lol: :lol: :lol:


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 Post subject: Re: You suspected that this was so
PostPosted: Thu Mar 24, 2011 7:22 pm 
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Too funny, but check out this link.

http://www.tailsinc.com/


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 Post subject: Re: You suspected that this was so
PostPosted: Thu Mar 24, 2011 8:42 pm 
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Joined: Wed Jan 19, 2011 7:59 am
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Location: Syracuse, NY
They used up all the commas in the big-font text...

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: You suspected that this was so
PostPosted: Fri Mar 25, 2011 11:09 am 
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Joined: Wed Jan 19, 2011 7:59 am
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Location: Syracuse, NY
Turns out It's a trap

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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: You suspected that this was so
PostPosted: Fri Mar 25, 2011 11:25 am 
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
That reminds me of the signs on ma-pop restaurants that advertise in neon:
Dancing
Food


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 Post subject: Re: You suspected that this was so
PostPosted: Fri Mar 25, 2011 12:21 pm 
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ivy wrote:
That reminds me of the signs on ma-pop restaurants that advertise in neon:
Dancing
Food

Or the ones that had

Food
Gas


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 Post subject: Re: You suspected that this was so
PostPosted: Fri Mar 25, 2011 1:42 pm 
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Joined: Wed Jan 19, 2011 7:59 am
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Location: Syracuse, NY
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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."

-Anthony Bourdain


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 Post subject: Re: You suspected that this was so
PostPosted: Fri Mar 25, 2011 11:59 pm 
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Tim,

Where is that? $2.97? I need to fill up my tank ...

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 Post subject: Re: You suspected that this was so
PostPosted: Mon Mar 28, 2011 3:58 pm 
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Kathy, great one! :lol: :lol: :lol:

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