JesBelle wrote:
KSyrahSyrah wrote:
Deviled eggs.....here's a tip I just read: Add Truffle oil to the yolks when making them. Sounds devine.
Sounds better than grape jelly, which will turn your yolks green besides.
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Yeah, then you have to eat them with ham.