Obsessive-compulsive bakers, kitchen-destroying chefs and addictive cookware collectors, join us and we can be foodaholic together. Anything goes, as long as it's related to food.
This bulletin board was founded by a group of people who met on the CooksIllustrated bulletin board. However, it is not associated with CooksIllustrated in any way, is not supported or endorsed by the Boston Common Press, and any use of trademarks belonging to the Boston Common Press are under fair use terms.
The bulletin board is hosted by The Fuzzy Chef, and is moderated by a group of its members. This is a "family" board: profanity, sniping, vendettas and other member-to-member unpleasantness is not tolerated.
If you are new to this board, here's a bit to get you started (click links):
Board FAQGuide to Abbreviations Used on this BoardHow to use this Bulletin BoardMember-written HOWTOs