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Amy
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Post subject: Re: Cooking from the freezer VI  Posted: Mon Feb 04, 2013 9:07 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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This one's for you Kathy...
Amy
P.S. I'm going to delete the post you made in search for this.
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Kathy Henry
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 9:55 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Kathy Henry
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Post subject: Re: Cooking from the freezer VII Posted: Mon Feb 04, 2013 10:02 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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OK guys here we go again.
Sat
Made lamb with olives & pots from the Pressured Cook.
Sun
Chili with pork sausage.
For newbies. This is when we try to cook only from the freezer - except for produce - to empty out our old food so we can stock up with more!!
I don't think I will be able to empty mine this yr as I have a lamb & 1/2 a pig - or parts of - in there. But it is fun to see what we can come up with.
I currently have 1/2 lb lamb cubes left over from the stew. Any ideas?
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Amy
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 10:28 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Kathy,
You've inspired me...out of the deep freeze today comes a pork shoulder (I bought two on sale). Not sure what I'll make, but it will clear up some space.
I may also pull out some pork belly to make bacon.
Amy
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Amy
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 10:34 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Kathy, Re: lamb cubes. There's a great stir fry recipe from Grace Young called Mongolian Lamb with Scallions. I googled it, and this is the recipe, although don't go by the awful picture. It's really, really good. Amy
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Kathy Henry
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Post subject: Re: Cooking from the freezer VII Posted: Mon Feb 04, 2013 11:26 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Hope you can all join in.
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JesBelle
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 11:27 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Or grind the lamb cubes and make shepherd's pie.
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Amy
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 11:48 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Pork shoulder going back into freezer...my sisters and I just decided we're going to deal with Mom's house starting Friday.
Hi ho, hi ho it's back to Chicago I go.
Amy
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wino
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Post subject: Re: Cooking from the freezer VI Posted: Mon Feb 04, 2013 1:20 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Perhaps ya gotta thingy for body scanners??????????  The weather looks great - fog, snow, and rain 
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Kathy Henry
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Post subject: Re: Cooking from the freezer VI Posted: Tue Feb 05, 2013 9:03 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Amy
We made the recipe for the lamb for breakfast. Very good. Thanks
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