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Pork and Beans http://cookaholics.org/viewtopic.php?f=29&t=4300 |
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Author: | JesBelle [ Tue Oct 18, 2016 10:00 am ] |
Post subject: | Re: Pork and Beans |
Puréed tomatoes are a smooth and seedless product that has been cooked down -- more like a smooth tomato sauce than crushed tomatoes. I've been gotten with that "6 cups of stock" thing too. |
Author: | Paul Kierstead [ Tue Oct 18, 2016 1:55 pm ] |
Post subject: | Re: Pork and Beans |
Ahh... that would explain the tomato taste the. The crushed ones are very tomato-y. Maybe I'll try it again with something that more closely matches that description. |
Author: | Cubangirl [ Thu Oct 20, 2016 3:47 pm ] |
Post subject: | Re: Pork and Beans |
Paul, I use pureed tomatoes all the time. I like them because you don't get bits of tomato but they are thicker than tomato sauce. For my homemade spaghetti sauce I use about equal portions of tomato sauce and puree with a can of tomato paste thrown in the mix (plus wine, beef, aromatics, etc.) I would have used tomato sauce and cut down on the other liquid. One of my favorite bean recipes uses ketchup for the tomato. |
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