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Pork and Beans
http://cookaholics.org/viewtopic.php?f=29&t=4300
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Author:  JesBelle [ Tue Oct 18, 2016 10:00 am ]
Post subject:  Re: Pork and Beans

Puréed tomatoes are a smooth and seedless product that has been cooked down -- more like a smooth tomato sauce than crushed tomatoes.

I've been gotten with that "6 cups of stock" thing too.

Author:  Paul Kierstead [ Tue Oct 18, 2016 1:55 pm ]
Post subject:  Re: Pork and Beans

Ahh... that would explain the tomato taste the. The crushed ones are very tomato-y. Maybe I'll try it again with something that more closely matches that description.

Author:  Cubangirl [ Thu Oct 20, 2016 3:47 pm ]
Post subject:  Re: Pork and Beans

Paul, I use pureed tomatoes all the time. I like them because you don't get bits of tomato but they are thicker than tomato sauce. For my homemade spaghetti sauce I use about equal portions of tomato sauce and puree with a can of tomato paste thrown in the mix (plus wine, beef, aromatics, etc.) I would have used tomato sauce and cut down on the other liquid. One of my favorite bean recipes uses ketchup for the tomato.

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