Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Thu Mar 28, 2024 6:19 am

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: Bing Cherry Chicken
PostPosted: Tue Jan 20, 2015 7:46 pm 
Offline
User avatar

Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
(Very) loosely adapted from a Epicurious recipe for a cherry sauce for pork.

1 cup chopped bing cherries
3 tb balsamic vinegar
1/2 cup cranberry juice (not in the original reciepe - it was a bit dry)
2 tb honey
pinch salt
pinch chipotle

Blend in food processor.

Add 1 C chicken stock
1/3 C red wine

Poach/simmer thin sliced chicken in the sauce on a medium oven for 45 mins.
Remove chicken to warmed platter, cover loosely to keep warm,

Pour sauce into a saucepan, simmer until reduce by half, adding a TB of cornstarch if you want it thicker.
Off heat, add a few tbsp of cold butter and whisk to combine.

Serve with noodles or rice.

This was very, very good. It will go into rotation in cherry season.

--Lisa


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 9 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum