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 Post subject: Re: Last night's menu
PostPosted: Sun Jan 27, 2013 8:59 pm 
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
PC turkey stock turned out great after an hour at high pressure. Love the PC for this stuff!

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 Post subject: Re: Last night's menu
PostPosted: Sat Jan 18, 2014 7:19 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
Cooks County Feb/Mar 2010 Skillet-Glazed Pork Chops (added 1 tbsp more cider vinegar to the glaze), Braised Red Cabbage, Dijon-Honey Glazed Carrots and Delicious Orchards Applesauce Cake (NJ specialty bought from DO) for Dessert. Absolutely divine.


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