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| Another Winner from Cooking Light http://cookaholics.org/viewtopic.php?f=29&t=3868 |
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| Author: | Cubangirl [ Sun Oct 26, 2014 9:39 pm ] |
| Post subject: | Re: Another Winner from Cooking Light |
Made the soup tonight. We had as a main dish, so we ate the whole thing. I subbed Spanish Chorizo for the ham and use piquillo peppers instead of the fresh bell. Only request was for more chorizo (I used a small La Abuelita package.) Ours was pretty thick (used TJ's chopped tomatoes) so maybe I over simmered, but it was great as a main dish along with garlic foccacia. Always have all the ingredients, so I'll make it often. Thanks again Mary. |
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| Author: | marygott [ Sun Nov 02, 2014 5:47 am ] |
| Post subject: | Re: Another Winner from Cooking Light |
I made this again as a starter for my cooking club on Fri using the chorizo. Just what it needed. Thanks for testing that out for me, Alina! Mary |
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| Author: | Linda [ Thu Nov 06, 2014 7:57 am ] |
| Post subject: | Re: Another Winner from Cooking Light |
Speaking of Cooking Light: I ran across this recipe for an apple crisp that sounds amazing: Apple-Cranberry Walnut Crisp The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream. Filling: 9 cups peeled, sliced Gala apples (about 3 pounds) 1/2 cup fresh cranberries 1/2 cup apple cider or juice 1/4 cup maple syrup 1 1/2 tsp cornstarch 1 tsp ground cinnamon 1 tsp vanilla extract dash of salt Topping: 1 cup regular oats 1 cup whole wheat pastry flour 1/3 cup coarsely chopped walnuts 1/3 cup maple syrup 1/4 cup unsalted butter, softened 1 tsp ground cinnamon 1 tsp vanilla extract 1/2 tsp salt Preheat oven to 375°. To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish. To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375° for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly. Servings: 10 Cooking Light JANUARY 2002 |
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