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Tagliatelle with Artichokes and Olive Oil
http://cookaholics.org/viewtopic.php?f=29&t=3855		 Page 2 of 3
Author:  ldkelley [ Thu Oct 16, 2014 8:05 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I haven't seen them, but I have never looked. CI says they preferred jarred (not canned or frozen) whole baby hearts for this dish, but don't give a reason other than that they are "waterlogged" so I may give a a shot.

We had a Trader Joes open 30 mins away last weekend, so in a couple of weeks I may be able to start going there. It is too busy right now as they are just starting to open stores in Southeast Florida and the lines are crazy on the news.

--Lisa
Author:  JesBelle [ Thu Oct 16, 2014 8:11 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
They need their pumpkin Joe's O's.
Author:  marygott [ Thu Oct 16, 2014 8:44 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Once in a while I can find frozen hearts (and then they are taken out of the assortment). I also like hearts in glass better than canned. I also read somewhere in one of my cookbooks, that roasting canned hearts takes away some of that tinned taste.

Mary
Author:  Jaxallie [ Sat Oct 18, 2014 8:58 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I made this last night and though it was very,very,good. DH had 3 helpings! I had to use canned chokes and thought the preparation did a good job of improving their flavor! I will be making this again..


Karen
Author:  Linda [ Sun Oct 19, 2014 8:30 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I was amazed when I stopped at a Safeway in this relatively small (60,000) town.
They actually had the frozen artichokes; plus, I found the frozen white corn I'd been looking for.
Who knew?
Author:  ldkelley [ Mon Oct 20, 2014 10:29 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Jaxallie wrote:
I made this last night and though it was very,very,good. DH had 3 helpings! I had to use canned chokes and thought the preparation did a good job of improving their flavor! I will be making this again..


I am glad you liked it. We really did, too.

--Lisa
Author:  cmd2012 [ Sun Oct 26, 2014 6:22 am ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Wino,

My superstore just started carrying them in the frozen Asian food section. They are a brand fron China (?) ... English is the 2nd language on them in any case. I picked up a pack, but haven't used them yet.
Author:  wino [ Sun Oct 26, 2014 1:18 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Hadn't thought of that and we have a new and improved Asian store - THANKS! :D
Author:  jeanf [ Tue Oct 28, 2014 2:03 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
Oh, me thinks I need to go visit our Superstore!
Author:  TheFuzzy [ Tue Oct 28, 2014 9:23 pm ]
Post subject:  Re: Tagliatelle with Artichokes and Olive Oil
I should have asked someone to copy me the recipe. I just made pasta tonight, but instead made a very spice putanesca.
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