I made this last night with 6 skin on, bone in, chicken thighs. It takes about 20 minutes to prep and 20 minutes to cook. IT IS DELICIOUS
http://www.seriouseats.com/recipes/2014/01/quick-easy-pressure-cooker-chicken-and-chickpea-masala.html
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| Pressure cooker chicken - Kenji-style! http://cookaholics.org/viewtopic.php?f=29&t=3845 |
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| Author: | wino [ Tue Sep 23, 2014 11:05 am ] |
| Post subject: | Pressure cooker chicken - Kenji-style! |
I made this last night with 6 skin on, bone in, chicken thighs. It takes about 20 minutes to prep and 20 minutes to cook. IT IS DELICIOUS http://www.seriouseats.com/recipes/2014/01/quick-easy-pressure-cooker-chicken-and-chickpea-masala.html |
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| Author: | ldkelley [ Tue Sep 23, 2014 2:37 pm ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
Sounds good, I will have to try it. --Lisa |
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| Author: | Cubangirl [ Tue Sep 23, 2014 5:40 pm ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
It looks wonderful. I have all the ingredients and chicken thighs defrosted I was going to use for a CI test recipe but need to go get mushrooms for it. I will make this instead. Thanks. |
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| Author: | wino [ Tue Sep 23, 2014 5:57 pm ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
Due to our low carb diet I eliminated the chick peas (which we love...) but I did not change anything else. |
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| Author: | Linda [ Wed Sep 24, 2014 7:28 am ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
I'm definitely going to try this. Maybe this weekend when the weather is becoming Fall-like. |
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| Author: | Cubangirl [ Fri Sep 26, 2014 2:47 am ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
I made this and it was really good even though I messed it up. I used my Cuisinart mini prep to do the onion, garlic, ginger and turned diced tomatoes into crushed. I thought I'd defrosted thighs, but they were huge drumsticks (8) so I went with that. Didn't have enough Spinach from our garden, so subbed some parsley (Steve had taken all the chard and kale for his green drinks). I did have all the spices and for once they were all fairly fresh. I was not sure about which kind of paprika, so I used mostly Hungarian sweet with a couple of shakes of Spanish. The bad, it cooked way too long. I didn't hear the timer so it was burnt in the bottom by the time I got to it. Still what remained was really tasty. Had seconds today and it was even better. I'll be making this again soon with boneless, skinless thighs, since I hate soft skin, and boning chicken after it's cooked. I'll also make sure to have enough greens (thinking I'd prefer chard over spinach). I used my 10 qt Fagor and it would have been fine in the 6 qt. Presto so I'll do that next time. Noisier so easier to tell when full steam and I won't take a nap while it cooks lol. Thanks again for posting it. |
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| Author: | wino [ Fri Sep 26, 2014 4:23 am ] |
| Post subject: | Re: Pressure cooker chicken - Kenji-style! |
Great recovery! I don't know how many more things could have gone sideways...it might rival Fuzzy's kitchen mis-adventures and yet it turned out We enjoyed some leftover sauce by simmering some 16/20 size shrimp for a few minutes - very wonderful as well! It goes well with an older Australian shiraz   
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