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Oven Glazed Caribbean Chicken
http://cookaholics.org/viewtopic.php?f=29&t=3717
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Author:  merstar [ Thu May 22, 2014 8:42 pm ]
Post subject:  Oven Glazed Caribbean Chicken

Tonight I made this again. I cut down the sugar and salt, plus a few other minor tweaks. Absolutely deeeelicious!
OVEN GLAZED CARIBBEAN CHICKEN
http://www.recipezaar.com/142274

Author:  Emilie [ Sun May 25, 2014 8:23 pm ]
Post subject:  Re: Oven Glazed Caribbean Chicken

Am definitely going to make this soon. Thanks for posting it, Meryl!

Emilie

p.s. Can you recall your tweaks and how much you cut down on some things?

Author:  merstar [ Sun May 25, 2014 10:19 pm ]
Post subject:  Re: Oven Glazed Caribbean Chicken

Hi Emilie,

I used 3 Tbsp brown sugar instead of 1/3 cup, cut down the salt to about 1/4 tsp, used 1/2 tsp instant espresso instead of 1 tsp coffee, extra virgin olive oil instead of butter, 1/4 tsp cinnamon plus a few tiny pinches nutmeg instead of allspice.

If you make this, let me know how it turns out!

Author:  Jaxallie [ Tue May 27, 2014 6:18 am ]
Post subject:  Re: Oven Glazed Caribbean Chicken

I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes.....
:lol:
Karen

Author:  merstar [ Tue May 27, 2014 9:29 am ]
Post subject:  Re: Oven Glazed Caribbean Chicken

Jaxallie wrote:
I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes.....
:lol:
Karen


So true :)

Let me know what you think - it's one of my favorite recipes. I like to make extra sauce/glaze, and serve it on the side with rice.

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