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Oven Glazed Caribbean Chicken http://cookaholics.org/viewtopic.php?f=29&t=3717 |
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Author: | merstar [ Thu May 22, 2014 8:42 pm ] |
Post subject: | Oven Glazed Caribbean Chicken |
Tonight I made this again. I cut down the sugar and salt, plus a few other minor tweaks. Absolutely deeeelicious! OVEN GLAZED CARIBBEAN CHICKEN http://www.recipezaar.com/142274 |
Author: | Emilie [ Sun May 25, 2014 8:23 pm ] |
Post subject: | Re: Oven Glazed Caribbean Chicken |
Am definitely going to make this soon. Thanks for posting it, Meryl! Emilie p.s. Can you recall your tweaks and how much you cut down on some things? |
Author: | merstar [ Sun May 25, 2014 10:19 pm ] |
Post subject: | Re: Oven Glazed Caribbean Chicken |
Hi Emilie, I used 3 Tbsp brown sugar instead of 1/3 cup, cut down the salt to about 1/4 tsp, used 1/2 tsp instant espresso instead of 1 tsp coffee, extra virgin olive oil instead of butter, 1/4 tsp cinnamon plus a few tiny pinches nutmeg instead of allspice. If you make this, let me know how it turns out! |
Author: | Jaxallie [ Tue May 27, 2014 6:18 am ] |
Post subject: | Re: Oven Glazed Caribbean Chicken |
I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes..... Karen |
Author: | merstar [ Tue May 27, 2014 9:29 am ] |
Post subject: | Re: Oven Glazed Caribbean Chicken |
Jaxallie wrote: I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes..... Karen So true Let me know what you think - it's one of my favorite recipes. I like to make extra sauce/glaze, and serve it on the side with rice. |
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