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 Post subject: Oven Glazed Caribbean Chicken
PostPosted: Thu May 22, 2014 8:42 pm 
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
Tonight I made this again. I cut down the sugar and salt, plus a few other minor tweaks. Absolutely deeeelicious!
OVEN GLAZED CARIBBEAN CHICKEN
http://www.recipezaar.com/142274

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 Post subject: Re: Oven Glazed Caribbean Chicken
PostPosted: Sun May 25, 2014 8:23 pm 
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 530
Location: Virginia
Am definitely going to make this soon. Thanks for posting it, Meryl!

Emilie

p.s. Can you recall your tweaks and how much you cut down on some things?


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 Post subject: Re: Oven Glazed Caribbean Chicken
PostPosted: Sun May 25, 2014 10:19 pm 
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
Hi Emilie,

I used 3 Tbsp brown sugar instead of 1/3 cup, cut down the salt to about 1/4 tsp, used 1/2 tsp instant espresso instead of 1 tsp coffee, extra virgin olive oil instead of butter, 1/4 tsp cinnamon plus a few tiny pinches nutmeg instead of allspice.

If you make this, let me know how it turns out!

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 Post subject: Re: Oven Glazed Caribbean Chicken
PostPosted: Tue May 27, 2014 6:18 am 
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes.....
:lol:
Karen


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 Post subject: Re: Oven Glazed Caribbean Chicken
PostPosted: Tue May 27, 2014 9:29 am 
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Joined: Mon Mar 28, 2011 8:07 pm
Posts: 328
Jaxallie wrote:
I am making this tonight, it sounds so good and easy. I had to have a little chuckle, though. the author's description says "it's a little work"........she's probably not made many CI recipes.....
:lol:
Karen


So true :)

Let me know what you think - it's one of my favorite recipes. I like to make extra sauce/glaze, and serve it on the side with rice.

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