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| Breakfast Sausage. http://cookaholics.org/viewtopic.php?f=29&t=3552 |
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| Author: | marygott [ Wed Jan 15, 2014 3:57 pm ] |
| Post subject: | Re: Breakfast Sausage. |
I'll bring the cheese. Mary |
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| Author: | Darcie [ Thu Jan 16, 2014 9:06 am ] |
| Post subject: | Re: Breakfast Sausage. |
I've used several kinds of sausage to make a riff off the Olive Garden's (no snark, please) Zuppa Toscana (one of hubby's favorites). I don't have a recipe but here's what I do: saute onion in oil or butter, add sausage (pinch off small bits), add garlic (if not in sausage), broth/water, cubed potatoes, paprika (or Penzey's Forward seasoning), salt & pepper, and a few allspice berries and simmer until potatoes are done. Then add chopped kale and heavy cream and heat through; adjust seasonings. |
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| Author: | marygott [ Thu Jan 16, 2014 12:12 pm ] |
| Post subject: | Re: Breakfast Sausage. |
I think that my go on the menu this weekend, Darcie. Less sinful than the other recipe and I plan on doing some sinning tomorrow. Mary |
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